Spagnol Col De Sas
Italy, Treviso
Spagnol Cold De Sas
It all began with the cultivation of vines undertaken by great-grandfather Serafino during the early 1900s. Our history continues with the production and marketing of bulk wine until 1986, the year during which we began bottling wines in our cantina, there by covering all phases of winemaking from the production to the sale of bottles, thereby completely the supply chain. The vineyards have always been managed and worked by our nuclear family: father Orazio, mother Loreta and their sons, Stefano, Marco, Alberto and Mattia.
